Cacao was a divine gift, or, gift from the gods to the Maya and Aztec, it was brought to humanity by Kukulkan and Quetzalcoatl,...

What are White, Milk, and Dark Chocolate? What are other types? Chocolate maker's clear definitions to common types of chocolate.

Chocolate is so good that even terrible chocolate is pretty good, and this is why you are happy to eat commodity chocolate But it can be...

When talking about sugar, it’s important to first recognise what it is. A carbohydrate is a type of macronutrient that is primarily an...

Conspiracy Chocolate Limited hello@conspiracychocolate.com Amit Oz 66240793 This year, for the second time, Conspiracy Chocolate is...

The Conspiracy Dark Milk Chocolate bar was created after 8 months of research and development, as a rigorous culinary exercise aimed at...

Cacao has long been a sacred plant. And when I say long, I mean 4000 years ago. That kind of long. ​ Cacao was used by the Mayas, the...

Chocolate as we know it appeared in Europe in the 1800s when an Englishman managed to turn cacao paste into a solid bar. The Swiss then...

Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...

“I don’t have a big sweet tooth but I do like all kinds of chocolate” -Gabriel Kreuther, The Modern, NYC Humans discovered cacao and, by...

Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...

You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...

Seeding You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this...

Silk/Mycryo AKA pre-crystallised cacao butter You can follow the instructions without reading What is Tempering? and get the right...

You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...

You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...

Comforting and moreish, these cookies consist of only 5 ingredients, are completely plant based and are so easy to make. They are chewy,...

Inspired by Amit's origins and Celine's passion for a fondant with a perfectly melted core that is not too sweet, this fondant will...

Sincerely Aline x Conspiracy Chocolate Shiitake and button mushrooms, plenty of garlic and herbs, finished off with shavings of...

Released: July 2021 This bar is a nostalgic longing of European summers when the evening cools down and the smell of fresh herbs come up...

One day, we got a message from a friendly lady offering us some of her homegrown chillies. Her very spicy chillies grew so prolifically...

Released: June 2021 The coarse ground is an homage to the traditional way of consuming cacao. 5000 years ago, cacao was consumed in Latin...

Released: September 2018 Our second ever flavour, the hazelnut bar is a return to childhood for many European kids who grew up with...

Released: August 2018 When we first started making chocolate for ourselves we were playing with rosemary and chillies because this...