Cacao, nutrition, fermentation, why a divine gift?
Cacao was a divine gift, or, gift from the gods to the Maya and Aztec, it was brought to humanity by Kukulkan and Quetzalcoatl,...
top of page
Search
conspiracychocolate
- Feb 24, 2022
- 10 min
Types of Chocolate
What are White, Milk, and Dark Chocolate? What are other types? Chocolate maker's clear definitions to common types of chocolate.
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 5 min
What chocolate should you eat?
Chocolate is so good that even terrible chocolate is pretty good, and this is why you are happy to eat commodity chocolate But it can be...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 7 min
Understanding Sugar
When talking about sugar, it’s important to first recognise what it is. A carbohydrate is a type of macronutrient that is primarily an...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 2 min
The Conspiracy Mooncake
Conspiracy Chocolate Limited hello@conspiracychocolate.com Amit Oz 66240793 This year, for the second time, Conspiracy Chocolate is...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 2 min
Bar Stories: Vegan Milk Chocolate
The Conspiracy Dark Milk Chocolate bar was created after 8 months of research and development, as a rigorous culinary exercise aimed at...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 3 min
About Cacao
Cacao has long been a sacred plant. And when I say long, I mean 4000 years ago. That kind of long. Cacao was used by the Mayas, the...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 2 min
What is Bean-to-Bar Chocolate?
Chocolate as we know it appeared in Europe in the 1800s when an Englishman managed to turn cacao paste into a solid bar. The Swiss then...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
The Tempering Guide to The Perfect Snap
Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...
2 views0 comments
conspiracychocolate
- Feb 24, 2022
- 8 min
The flexibility of Chocolate’s flavour profile
“I don’t have a big sweet tooth but I do like all kinds of chocolate” -Gabriel Kreuther, The Modern, NYC Humans discovered cacao and, by...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 6 min
What is Tempering and why do we care?
Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate...
2 views0 comments
conspiracychocolate
- Feb 24, 2022
- 4 min
Manual Tempering on a Stove
You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 3 min
Tempering by Seeding Method
Seeding You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 2 min
Silk Tempering
Silk/Mycryo AKA pre-crystallised cacao butter You can follow the instructions without reading What is Tempering? and get the right...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 2 min
Continuous Tempering Machine
You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...
1 view0 comments
conspiracychocolate
- Feb 24, 2022
- 3 min
Marble Slab Tempering
You can follow the instructions without reading What is Tempering? and get the right results. I recommend reading it before this if you...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Chewy Kashmiri Chilli Chocolate Banana Oat Cookies
Comforting and moreish, these cookies consist of only 5 ingredients, are completely plant based and are so easy to make. They are chewy,...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Halva & Rosemary 75% Chocolate Fondant
Inspired by Amit's origins and Celine's passion for a fondant with a perfectly melted core that is not too sweet, this fondant will...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 2 min
Plant Based Garlic Mushroom Risotto with Kashmiri Chocolate
Sincerely Aline x Conspiracy Chocolate Shiitake and button mushrooms, plenty of garlic and herbs, finished off with shavings of...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Bar Stories: Strawberry Basil
Released: July 2021 This bar is a nostalgic longing of European summers when the evening cools down and the smell of fresh herbs come up...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Bar Stories: Strawberry Chilli
One day, we got a message from a friendly lady offering us some of her homegrown chillies. Her very spicy chillies grew so prolifically...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Bar Stories: Coarse Ground
Released: June 2021 The coarse ground is an homage to the traditional way of consuming cacao. 5000 years ago, cacao was consumed in Latin...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Bar Stories: Hazelnuts
Released: September 2018 Our second ever flavour, the hazelnut bar is a return to childhood for many European kids who grew up with...
0 views0 comments
conspiracychocolate
- Feb 24, 2022
- 1 min
Bar stories: Salt and Caramel
Released: August 2018 When we first started making chocolate for ourselves we were playing with rosemary and chillies because this...
0 views0 comments
bottom of page