Chewy Kashmiri Chilli Chocolate Banana Oat Cookies
Comforting and moreish, these cookies consist of only 5 ingredients, are completely plant based and are so easy to make. They are chewy, naturally sweetened by the bananas, and with a subtle hint of chilli from the Kashmiri chocolate chunks (you can also use any other flavour from the Conspiracy Chocolate range).
Ingredients (makes 6 large cookies or 12 small)
2 cups rolled oats
2 ripe bananas (mashed)
1 tsp baking soda
1 tsp cinnamon
1/2 cup roughly chopped Kashmiri chilli chocolate chunks from Conspiracy Chocolate
Preheat the oven to 180C. Line a baking tray with parchment paper.
Combine all the ingredients in a large bowl.
Scoop 1 (small) or 2 tbsp (large) of the mixture on the lined tray, press down slightly with the back of the spoon.
Bake for up to 15-16 minutes for the large cookie size, or up to 11-12 minutes for smaller cookies.