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The Tempering Guide to The Perfect Snap

Tempering is a process through which chocolate gains desirable textural and visual features. In this series we will explain how chocolate enters a tempered state of consistent shape V crystals and the different ways to obtain it yourself.

Tempering, or intentionally solidifying chocolate for stability in room temperature and desirable texture, can be achieved in a variety of ways depending on your starting point. It may be best to understand tempering properly first, we recommend reading What is Tempering? To get your head around it. If you’re looking for a quick guide, keep reading.

We’ve created a guide for every one of the commonly practiced approaches, as well as an explanation of what happens when you temper (as to not repeat it on every article):

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