S'MORES
Two ways
INGREDIENTS
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Your favourite crumbly/textured biscuit/cracker/cookie, something like a Digestive.
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The same amount in marshmallows (half will get eaten raw by your friends, sorry) either standard size or giant
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Conspiracy chocolate 75%/85% optional: flavoured
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Wooden skewers, if grilled then soaked in water so they don't burn
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PREPARATION
Grill
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Skewer your marshmallows at least an inch apart
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Set grill to low heat if gas, if charcoal typically you’d do this after eating dinner so the leftover embers and hot grills should be enough
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Lay out biscuits with piece of chocolate on top, 2 per marshmallow, until melted
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If using giant marshmallows, give them a cooking on colder side of grill until seared, if smaller hover over hotter part until cooked to desirable level
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Sandwich between 2 melted chocolate biscuits or only one for open face s’more
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Bonfire
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Hand your friends decoy marshmallow bag so you have some left to work with
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Small fire or ideally slow old bonfire that’s peaked an hour or two ago
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Skewer your marshmallows an inch apart
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Lay biscuits with chocolate on top, on a hot rock that’s very near the fire. You’re looking to melt the chocolate but not burn the cracker.
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Hover marshmallows over fire until cooked and seared thoroughly
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Attach melted chocolate biscuit sandwiching around marshmallow(s)